Fourteen Carat Cake

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Nutrition per serving    (USDA % daily values)
CAL
448
FAT
88%
CHOL
30%
SOD
46%

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Ingredients for 14 servings

4 eggs

1 1/2 teaspoons baking soda

1 1/2 cups vegetable oil

2 teaspoons baking powder

1 cup grated carrots

1 cup flaked coconut

1 1/2 teaspoons salt

2 cups white sugar

2 teaspoons ground cinnamon

2 cups all-purpose flour

1 (8 ounce) can crushed pineapple, drained

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