Spinach Corn Bread With Mango Salsa

More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 cup all-purpose flour

1 cup yellow cornmeal

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups low-fat buttermilk

3 tablespoons vegetable oil

3 large egg whites, lightly beaten

1 cup frozen whole-kernel corn

1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

1 jalapeƱo pepper, seeded and minced

Cooking spray

Mango Salsa

You might also like

White Bean Soup With Lemon And Garlic Cornbread
Joy of Kosher
Spinach Salad With Corn Bread Croutons
Food & Wine
Gumbo Z'herbes
Epicurious
Hearty Italian Soup With Parmesan-Pepper Cornbr...
My Recipes
Cornbread Supreme With Shrimp
My Recipes
Spinach Sweet Corn Muffins
Foodista.com
Blueberry Cornbread
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Cornbread
Homesick Texan
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen