Porterhouse Steak With Fra Diavolo Bbq Sauce And Cherry Peppers In Vinaigrette Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
182%
CHOL
77%
SOD
27%

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Ingredients for 4 servings

4 cloves garlic, finely chopped

3 tablespoons olive oil

2 tablespoons chopped fresh parsley leaves

1 tablespoon chopped fresh oregano leaves

1 Spanish onion, finely chopped

2 tablespoons tomato paste

3 cups canned plum tomatoes, pureed

2 tablespoons chopped fresh basil leaves

1 cup dark brown sugar

2 porterhouse steaks, about 1 1/2-inches thick

1 tablespoon red pepper flakes

2 tablespoons honey

Cherry Pepper-Tomato in Vinaigrette, recipe follows

Salt and freshly ground black pepper

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