Pear And Sour Cherry Flat Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
64%
CHOL
13%
SOD
9%

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Ingredients for 8 servings

All-purpose flour, for work surface

14 ounces best-quality frozen puff pastry (such as Dufour), thawed

3 small Bartlett pears, or 2 meduim pears, peeled, halved, cored, and cut into 1/4-inch slices (about 1 pound 2 ounces)

2 ounces dried sour cherries

1/3 cup sugar, plus more for sprinkling

4 teaspoons cornstarch

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper

Five-spice powder

1 large egg, lightly beaten

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