Spicy Basil Beef Salad

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
43%
CHOL
36%
SOD
57%

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Ingredients for 4 servings

12 ounces top sirloin steak

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

3 tablespoons low sodium soy sauce

2 tablespoons fresh lemon juice

2 tablespoons minced fresh lemongrass

1 tablespoons sesame oil

2 teaspoons fish sauce

2 teaspoons sambal oelek

1/8 teaspoons sugar

1 1/2 cup fresh basil leaves (Thai, Italian and lemon basil)

1 cup sliced cucumber

1 cup cherry tomatoes, halved

2 shallots, sliced

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