Pickled Beet & Arugula Salad

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Nutrition per serving    (USDA % daily values)
CAL
709
FAT
98%
CHOL
4%
SOD
79%

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Ingredients for 4 servings

6 slices day-old baguette, each 1 inch thick: For the croutons,optional

2 tbsp Olive Oil

1/4 tsp Sea Salt

2 tsp minced fresh thyme

2 tbsp White Wine Vinegar

1 tsp Dijon mustard

1/2 tsp freshly ground pepper

1/2 x preserved lemon, peel only, minced

1/3 cup Olive Oil

4 cups Arugula

1 cup Pickled Beets, slices halved

1/4 pound ricotta salata cheese

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