Grilled Panzanella Salad

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1 small ( 8 ounces) eggplant, peeled and cut into 1" pieces

1 zucchini, cut into 1" pieces

1 red bell pepper, cut into 1" pieces

1 onion, cut into thin wedges

12 ounces top round sirloin steak

1/4 teaspoon salt

1/4 teaspoon pepper

4 thick slices (2 ounces each) 9-grain bread, cut into 1" cubes

1 cup basil leaves

6 cups baby arugula

1/3 cup bottled low-fat balsamic vinaigrette

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