Leeks Vinaigrette With Burrata Cheese And Mustard

2 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
605
FAT
137%
CHOL
22%
SOD
43%

Comments

Add a comment

Ingredients for 8 servings

2 tablespoons mustard seeds

1/4 cup whole grain Dijon mustard

1/4 cup dry white wine

1/4 cup canola oil

1/2 16-ounce loaf country white bread, crusts trimmed, bread diced

1/3 cup fresh lemon juice

1/3 cup whole grain Dijon mustard

1 teaspoon finely grated lemon peel

2/3 cup olive oil

8 medium leeks, each cut to 6-inch lengths, root ends trimmed

11/2 cups low-salt chicken broth

2 tablespoons extra-virgin olive oil

4 large fresh thyme sprigs

1 large lemon, cut into very thin rounds

Chopped fresh Italian parsley

16 ounces burrata cheese or fresh waterpacked mozzarella cheese, sliced

You might also like

Grilled Leeks With Roasted Pepper Vinaigrette &...
Fine Cooking
Broiled Leeks With Apple Vinaigrette Recipe
White On Rice Couple
Quick Smoked Sea Trout With Leeks Vinaigrette,...
The British Larder
Leeks Vinaigrette
Simply Recipes
Slow Cooked Shoulder Of Lamb, Greek Style Salad...
The British Larder
Slow Cooked Pheasant Breast With Griddled Leeks...
The British Larder
Poached Salmon Trout With Poppy Seed Vinaigrette
Whole Living
Leeks With Mustard-Bacon Vinaigrette
Food52
Leeks Vinaigrette
Epicurious
Steamed Leeks With Mustard-Shallot Vinaigrette
Food & Wine