Spinach Souffle

5 faves
More from this source
Whole Living


Add a comment


3 tablespoons bread crumbs

10 ounces spinach, well washed, tough stems removed

4 teaspoons unsalted butter

3 tablespoons all-purpose flour

1 1/2 cups skim milk

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 whole large eggs, separated

1 cup freshly grated Parmesan cheese (2 ounces)

2 large egg whites

Pinch cream of tartar

Cooking spray

You might also like

Spinach Souffle
Whole Living
Twice-Baked Spinach Soufflés
Fine Cooking
Cheddar And Spinach Souffle
Running With Tweezers
Spinach-Parmesan Soufflés
Bon Appetit
Spinach And Green Garlic Soufflé
Spinach, Mushroom And Gouda Souffle
Self Magazine
Mom’s Spinach Soufflé
Kath Eats Real Food
Spinach And Bacon Soufflé
Green Garlic And Spinach Souffle
Quick And Easy Spinach Souffle
Parade Magazine