FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Vegetable Tofu And Pesto Panini Recipe

2 faves
More from this source
Kitchen Daily
Related tags
sides low carb nut free vegetarian thanksgiving italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

4 individual ciabatta or Italian rolls, split

1 pound extra-firm tofu, patted dry with paper towels and cut into 8 equal-size pieces

4 slices provolone cheese, optional

12 basil leaves

1 teaspoon pepper

2 zucchini trimmed, each cut lengthwise into 4 slices

2 small red bell peppers, seeded, each cut into 4 large pieces

2 teaspoons salt

1 small eggplant, about 1 pound, trimmed and cut lengthwise into 8 1/2-inch pieces

1/3 cup prepared pesto

You might also like

Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
Soppressata Panini With Mozzarella And Pesto Re...
Food Republic
Mortadella And Smoked Mozzarella Panini With Pi...
Not Without Salt
Paninis With Radicchio, Goat Cheese, Citrus Oil...
The Naptime Chef
Turkey & Bacon Pesto Panini
Cheeky Kitchen
Creamy Pesto Panini Sandwich Recipe
A Spicy Perspective
Sundried Tomato Pesto Panini
Feed Me Phoebe
Eggplant Panini With Pesto
Skinny Taste
Prosciutto And Fontina Panini With Arugula Pesto
Chicken And Roasted Red Pepper Panini With Cila...
Closet Cooking