FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Vegetable Tofu And Pesto Panini Recipe

2 faves
More from this source
Kitchen Daily
Related tags
sides low carb vegetarian thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
999
FAT
194%
CHOL
60%
SOD
200%

Comments

Add a comment

Ingredients for 4 servings

4 individual ciabatta or Italian rolls, split

1 pound extra-firm tofu, patted dry with paper towels and cut into 8 equal-size pieces

4 slices provolone cheese, optional

12 basil leaves

1 teaspoon pepper

2 zucchini trimmed, each cut lengthwise into 4 slices

2 small red bell peppers, seeded, each cut into 4 large pieces

2 teaspoons salt

1 small eggplant, about 1 pound, trimmed and cut lengthwise into 8 1/2-inch pieces

1/3 cup prepared pesto

You might also like

Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
Soppressata Panini With Mozzarella And Pesto Re...
Food Republic
Mortadella And Smoked Mozzarella Panini With Pi...
Not Without Salt
Paninis With Radicchio, Goat Cheese, Citrus Oil...
The Naptime Chef
Turkey & Bacon Pesto Panini
Cheeky Kitchen
Creamy Pesto Panini Sandwich Recipe
A Spicy Perspective
Sundried Tomato Pesto Panini
Feed Me Phoebe
Eggplant Panini With Pesto
Skinny Taste
Prosciutto And Fontina Panini With Arugula Pesto
Food52
Turkey, Brie And Pesto Panini
What's Gaby Cooking