Zucchini Fritters Recipe

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Nutrition per serving    (USDA % daily values)
CAL
390
FAT
68%
CHOL
103%
SOD
51%

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Ingredients for 4 servings

1 teaspoon paprika

Freshly ground black pepper

4 tomatoes, peeled, seeded and finely chopped

1 small onion, finely chopped

1/2 pound white Turkish cheese or feta, crumbled

1/4 cup finely chopped fresh parsley

1 red bell pepper, seeded and finely chopped

1/2 cup flour

Salt and freshly ground black pepper

2 tablespoons red wine vinegar

Tomato relish (recipe follows)

1/4 cup finely chopped fresh dill

1 teaspoon dried mint

Oil for frying

1 tablespoon olive oil

3 eggs, beaten

6 small zucchini, grated

Salt

4 green onions, finely chopped

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