Buttermilk Bagna Cauda

By Food52
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Ingredients

3 garlic cloves, peeled and halved lengthwise

2 sprigs thyme

3 tablespoons unsalted butter

4 anchovy fillets

1/4 cup olive oil

1 pinch salt, more if needed

2 tablespoons buttermilk

Fresh and lightly blanched vegetables, like asparagus, green beans, cauliflower, Romanesco broccoli, small carrots, etc., at room temperature

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