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Pork Bolognese

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A Dash of Sass
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low carb nut free


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3 slices bacon, finely chopped

1 small white onion, finely diced

1 celery stalk, finely chopped

1 1/2 – 2 pounds ground pork

1/4 cup tomato paste

1 cup white wine

1 cup whole milk

1 large can (29 oz) tomato sauce

2 cups beef broth

1 large bay leaf

1/2 teaspoon ground thyme (or a few sprigs of fresh thyme)

1/2 teaspoon ground nutmeg

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