Chocolate Olive Oil Zucchini Bread

216 faves | 5 recommends
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Seven Spoons


I made it again and it's still amazing. I used coconut oil this time so I had to gently warm the batter over a double boiler so the oil didn't chunk up.
Amy Anderson   •  22 Jan   •  Report
Yum! To my dismay, we had run out of chocolate chips. I just added golden raisins and it turned out just as good.
Amy Anderson   •  17 Oct   •  Report
this is simply fantastic!
krus mynta   •  20 Sep   •  Report
Interesting mix but looks good :)
f28afed18ee3   •  12 Nov   •  Report
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Softened butter, for pans

1 1/2 cups whole wheat flour

1 1/2 cups all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1 1/2 teaspoons salt

1 cup chopped walnuts, toasted

8 ounces semisweet chocolate, chopped

1/2 cup olive oil

1 cup well-shaken buttermilk

2 eggs

1 1/2 cups fine-grained turbinado sugar

2 teaspoons vanilla extract

4 cups shredded zucchini

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