Olive Oil Poached Salmon With Chanterelles And Asparagus

1 fave
More from this source
Food & Wine


Add a comment


3 cups chicken stock or canned low-sodium broth

1 pound chanterelles or other wild mushrooms, stems trimmed and reserved, large mushrooms halved

1 tablespoon extra-virgin olive oil

Salt and freshly ground pepper

2 garlic cloves, minced

24 thin asparagus (about 1 pound)

8 skinless center-cut salmon fillets (4 ounces each)

2 cups pure olive oil

1 teaspoon thyme

4 tablespoons cold unsalted butter, cut into tablespoons

Three Onion Risotto

You might also like

Poached Salmon With Salsa Verde
No Recipes
Poached Salmon Ni├žoise
Slow Cooker Poached Salmon
The Kitchn
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Poached Salmon With Avocado Sauce
Bon Appetit
Soba Bowls With Tea-Poached Salmon
Turntable Kitchen
Poached Salmon With Artichoke Confit
Bon Appetit
Poached Salmon, Snap Pea And Fingerling Potato...
Cannelle et Vanille
Olive Oil Poached Salmon With Indian Spices
The Bitten Word
Cucumber Salad With Poached Salmon
One Hungry Mama