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Mung Bean Crepes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1280
FAT
95%
CHOL
36%
SOD
160%

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Ingredients for 8 servings

3 garlic cloves, chopped

1 1⁄2 Tbs. sugar

3 Tbs. fish sauce

2 Tbs. rice vinegar

2 Tbs. fresh lime juice

1/4 cup water

1 serrano chili, seeded and thinly sliced on the diagonal

1 Tbs. grated carrot

1 Tbs. grated daikon

1⁄2 cup dried yellow mung beans

1 1⁄2 cups coconut milk

3⁄4 cup rice flour

2 1⁄2 tsp. sugar

1⁄2 tsp. salt

1/2 tsp. ground turmeric

1 lb. shrimp, peeled and deveined

2 1⁄2 Tbs. fish sauce

3 garlic cloves, minced

1⁄4 tsp. freshly ground pepper

1 large yellow onion

10 fresh button mushrooms

5 Tbs. canola oil, or as needed

2 cups mung bean sprouts

1 head red-leaf lettuce, leaves separated

1⁄2 cup fresh mint sprigs

1/2 cup fresh cilantro sprigs

1/2 cup fresh Thai basil leaves

1⁄2 cup fresh mint sprigs

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