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Granny's Dessert - Trifle Sponges & Custard

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Related tags
low fat nut free christmas thanksgiving british
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
51%
CHOL
2%
SOD
58%

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Ingredients for 4 servings

1 cup raspberry jam (or flavour of your choosing)

75 g custard mix (Granny always made it up from Birds tinned powder and full fat milk, but I'm sure any custard will d)

1 small sponge cake

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