Dinner Tonight: Fennel, Arugula And Green Apple Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

For the salad

1 cup walnut halves or pieces

small bulb fennel with top

1 Granny Smith apple

5 oz. baby arugula (or regular arugula, sliced into wide ribbons)

For the dressing

juice of 1 lemon

juice of 1 orange

2 tablespoons cider vinegar

2 teaspoons Dijon mustard

1 shallot, finely chopped

1 teaspoon sugar (omit if the orange is especially sweet—add last if it needs it)

1/2 teaspoon salt

1/3 cup olive oil

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