Memphis-Style Coleslaw

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1 c. mayonnaise

2 Tbsp. Dijon or whole-grain mustard

2 Tbsp. apple cider vinegar

2 Tbsp. sugar

1/2 heaping tsp. Kosher salt (or an even 1/2 tsp. of table salt)

1 Tbsp. grated onion

2-2 1/2 tsp. celery seed (absolutely essential for classic coleslaw flavor)

1 16-oz. bag shredded cabbage with carrots (stay away from the very fine shreds because they’ll get too soggy)

1/2 minced green bell pepper

1 carrot, peeled and grated

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