Seared Shrimp In Endive Leaves With Parsley Sauce Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
23%
CHOL
39%
SOD
31%

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Ingredients for 6 servings

5 teaspoons extra-virgin olive oil

3 tablespoons chopped fresh chives

1/4 cup low-fat sour cream

1/4 cup lightly packed fresh Italian parsley leaves

2 heads Belgian endive

Salt and freshly ground black pepper

1/4 cup low-fat yogurt

12 ounces uncooked large shrimp, peeled and de-veined

1/4 cup finely chopped fresh tarragon or 1 tablespoon finely chopped fresh thyme leaves

2 tablespoons drained capers

3 teaspoons fresh lime juice

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