Roasted Stuffed Pears With Wisconsin Aged White Cheddar

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Wisconsin Cheese


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4 Bartlett pears

1/2 cup walnuts, chopped

1/4 cup golden raisins

1/4 cup raisins

1/4 cup dried tart cherries

Black pepper

1 1/2 cups apple cider

2 tablespoons butter

2 tablespoons brown sugar

4 pieces Wisconsin Aged White Cheddar Cheese, cut in 2x2x1/4-inch thick cubes

1/4 cup Wisconsin Aged White Cheddar Cheese, in small dice

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