Baked Whole Potatoes W/ Summer Vegetables

34 faves
More from this source
Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
24%
CHOL
0%
SOD
7%

Comments

Add a comment

Ingredients for 4 servings

¾ brown lentils

½ brown onion, peeled and quartered

1 large clove of garlic, peeled

2 bay leaves

6 new whole potatoes, scrubbed

2 zucchini, sliced into wedges

1 red onion, sliced into wedges

2 large tomatoes, sliced into wedges

2 tbs sliced black olives (optional)

juice of ½ a lemon

½ tbs whole grain mustard

1½ tbs olive oil

½ cup fresh parsley, roughly chopped

You might also like

Baked Sweet Potato Margarita Fries
This Mama Cooks!
Lentil And Potato Casserole
Food.com
Au Gratin Taco Bake
Food.com
Crispy Roast Potatoes W/ Apples & Orange
Veggie Num Num
Duchess Potatoes
The Pioneer Woman
Crash Hot Potatoes
The Pioneer Woman
Roasted Fingerling Potatoes With Gremolata
Pamela Salzman
Aloo Gobi (Potato And Cauliflower)
The Naptime Chef
Creamy Herbed Potatoes
The Pioneer Woman
Roasted Potatoes With Rosemary
La Tavola Marche