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Baked Pesto Lasagna

1 fave
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
148%
CHOL
62%
SOD
42%

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Ingredients for 8 servings

1 cup freshly grated Parmigiano-Reggiano

8 ounces mozzarella, grated

1 bunch fresh basil, stems removed

Butter as needed

Salt

1/2 cup olive oil

Freshly ground white pepper to taste

1/4 cup flour

8 to 10 cloves garlic

1/4 cup butter

12 wide lasagna noodles (do not use instant)

2 cups half-and-half or milk

1/3 cup fresh Italian parsley leaves, washed and dried

8 ounces Monterey Jack, grated

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