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Scrambled Eggs With Sun-Dried Tomato & Parmesan

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
45%
CHOL
210%
SOD
14%

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Ingredients for 2 servings

2 slices bread

4 large eggs

6-8 chopped tomato

50 ml milk

butter

salt and pepper

mayonnaise

shavings parmesan

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