Chocolate Raspberry Tart With White Chocolate Cream

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1 tablespoon sugar

1 teaspoon unsweetened cocoa

6 chocolate graham cracker sheets

1 ounce bittersweet chocolate, chopped

Dash of salt

1 large egg white

Cooking spray

1 cup fat-free milk

2 tablespoons sugar

2 large egg yolks

1 envelope unflavored gelatin

3 ounces premium white baking chocolate, chopped

1 cup frozen reduced-calorie whipped topping (such as Light Cool Whip), thawed

4 cups fresh raspberries (about 1 1/2 pints)

1/2 cup apple jelly

1 tablespoon fresh lemon juice

Chocolate curls (optional)

Mint leaves (optional)

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