Low Fat Fettuccine Alfredo With Veggies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
51%
CHOL
47%
SOD
19%

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Ingredients for 6 servings

salt and pepper

6 tablespoons parmesan cheese

2 cups evaporated skim milk

2 cups vegetables, steamed (your choice, I add broccoli, and cauliflower, sometimes carrots. etc)

4 garlic cloves , minced

12 ounces pasta

1/4 cup fresh parsley

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