Mustard Crusted Rack Of Lamb Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2176
FAT
536%
CHOL
247%
SOD
209%

Comments

Add a comment

Ingredients for 1 serving

1 tablespoons vegetable oil

2 tablespoons Dijon mustard

1/2 teaspoon freshly ground black pepper

2 teaspoons minced garlic

1 tablespoon grated Parmesan

Fig Chutney, recipe follows, optional

3/4 teaspoon salt

1 rack of lamb, trimmed (about 1 1/2 pounds)

1/4 cup seasoned bread crumbs

You might also like

Parmesan-Crusted Rack Of Lamb
The New York Times
Herb-Crusted Rack Of Lamb
Bon Appetit
Herb-Crusted Rack Of Lamb
Williams-Sonoma
Panko And Herb Crusted Rack Of Lamb Dinner
Spoon Fork Bacon
Coriander & Pine Nut Crusted Rack Of Lamb With...
Aesthetics and Gastronomy
Pistachio & Cumin Crusted Rack Of Lamb
Tartelette
Garlic-Crusted Roast Rack Of Lamb
Food & Wine
Herb-Crusted Rack of Lamb with Fennel
Parade Magazine
Cumin Crusted Lamb With Watermelon Chutney
No Recipes
Olive Crusted Rack Of Lamb
Great British Chefs