Cherry-Nectarine Crisp

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3 pound(s) nectarines, cut into wedges

1.5 pound(s) (3 cups) cherries, pitted

1/4 cup(s) granulated sugar

3 tablespoon(s) cornstarch

1 tablespoon(s) fresh lemon juice

1 tablespoon(s) brandy (optional)

3/4 cup(s) packed brown sugar

3/4 cup(s) old-fashioned oats

1/3 cup(s) all-purpose flour

1/2 cup(s) roasted salted almonds, chopped

1/4 teaspoon(s) freshly grated nutmeg

1/8 teaspoon(s) salt

1/2 cup(s) cold butter or margarine, cut up

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