Potato-Bacon Chowder

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Nutrition per serving    (USDA % daily values)
CAL
331
FAT
71%
CHOL
26%
SOD
30%

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Ingredients for 10 servings

1/2 lb bacon , cooked, chopped

1 cup onion , diced

32 ounces chicken broth

1/2 cup celery , diced

salt and pepper

2 tablespoons parsley , fresh, chopped

8 ounces light cream cheese

16 ounces milk

6 cups potatoes , peeled, diced (about 2 1/2 lbs.)

2 tablespoons butter

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