Spiced Baked Figs With Ginger Mascarpone

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
70%
CHOL
24%
SOD
10%

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Ingredients for 4 servings

2 star anise

1 ball stem ginger , very finely chopped

8 figs , halved

1.0 tbsp ginger syrup from the jar

FOR THE GINGER MASCARPONE

2.0 tbsp orange juice

½ a 250g tub mascarpone

2.0 tbsp butter

shortbread fingers, to serve

2.0 tsp ground cinnamon

2.0 tbsp brown sugar

2.0 tbsp clear honey

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