Caramel-Cashew Brownies Recipe

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Nutrition per serving    (USDA % daily values)
CAL
602
FAT
108%
CHOL
38%
SOD
31%

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Ingredients for 10 servings

1/2 teaspoon vanilla extract

3 ounces unsweetened chocolate, coarsely chopped

1/2 to 3/4 cup raw cashews

Pinch salt

2 large eggs, at room temperature

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup sugar

3/4 cup cake flour, sifted

1/4 cup cream

1/2 cup unsalted butter, cut into 8 pieces plus extra for greasing

Approximately 40 store bought caramels

3/4 cup semisweet or bittersweet chocolate chunks

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