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Grilled Pork Kabobs

Nutrition per serving    (USDA % daily values)
CAL
268
FAT
14%
CHOL
37%
SOD
25%

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Ingredients for 4 servings

4 (1/2 to 3/4-inch-thick) boneless pork loin chops (1 lb.), trimmed of fat

1/2 teaspoon seasoned salt or dried pork seasoning

2 small zucchini, cut into 12 (1-inch) pieces

8 medium mushrooms

1 medium red bell pepper, cut into 12 pieces

1/2 cup apricot preserves

1 tablespoon cider vinegar

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