Grilled Corn With Sour Cream, Cheese, And Chile

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
37%
CHOL
13%
SOD
8%

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Ingredients for 6 servings

6 ears fresh sweet corn in their husks

3 tablespoons melted butter

½ cup sour cream

1/3 cup crumbled Mexican queso anejo or queso fresco or farmer’s cheese

1 tablespoon hot powdered chile

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