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Quick Chicken And Chorizo Paella

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1361
FAT
185%
CHOL
239%
SOD
235%

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Ingredients for 4 servings

1 tablespoon vegetable oil

14 ounces chorizo, cut into 1/2 inch slices on the diagonal

1 small onion, chopped

1 red bell pepper, chopped

2 cloves garlic, chopped

1/4 teaspoon pimenton or paprika

2 cups short- or medium-grain rice

1 pinch saffron threads

2 bay leaves

4 cups chicken stock

1 1/4 pounds roast chicken (meat from 3-pound chicken skinned, deboned, and torn into chunks)

1/2 cup frozen peas

1 tomato, chopped

Coarse salt and freshly ground black pepper to taste

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