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Spaghetti With Tuna And Green Olive Pesto Recipe

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Kitchen Daily
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main-dish low carb dinner italian
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Ingredients for 4 servings

1/4 cup broken walnut pieces

Freshly ground black pepper

1 pound spaghetti

1/2 cup thinly sliced fresh basil leaves

1/4 cup finely chopped fresh parsley

Coarse sea salt

Freshly grated Parmigiano-Reggiano cheese for serving

1 lemon

1 (5-ounce) can imported tuna in oil, drained and flaked

1 garlic clove, roughly chopped

3/4 cup firmly packed medium-sized pitted green olives

5 tablespoons extra-virgin olive oil, divided

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