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Shrimp Egg Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
40%
CHOL
178%
SOD
61%

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Ingredients for 4 servings

1 pound cooked shrimp - peeled, deveined, and chopped

4 leaves green leaf lettuce

1 sprig chopped fresh dill

4 hard-cooked eggs, chopped

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

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