Shrimp And Mushrooms In Almond Sauce (Fricando De Langostinos)

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Andrea's Recipes


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1/2 pound shrimp, shelled (Tip: Put the shells in a pot and cover with water. Simmer for about 20 minutes, then strain. Now you have shrimp stock.)

2 slices onion

1 small carrot, sliced

1 clove garlic, lightly crushed and peeled

1/4 cup dry white wine

1 bay leaf

2 sprigs fresh thyme (or 1/4 teaspoon dried)

dash of cinnamon

fresh ground black pepper, to taste

kosher or sea salt, to taste

flour for dusting

2 tablespoons olive oil

1 small tomato chopped

1/2 cup fish broth or clam juice (I used some of the shrimp stock I made with the shrimp shells.)

2 medium mushrooms, halved, diced, or sliced

1 tablespoon ground blanched almonds

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