Herbed Pumpkin And Split Pea Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
208
FAT
39%
CHOL
12%
SOD
27%

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Ingredients for 6 servings

1/4 lb split peas

1 teaspoon fresh thyme

1/2 cup half-and-half

fresh ground black pepper

1 tablespoon chopped fresh basil or 1 teaspoon dried basil

4 cups chicken stock or vegetable stock

1 lb chunked fresh pumpkin , with out peel

1-2 slice crumbled cooked bacon (to taste, leave out if making vegetarian) (optional)

chopped fresh parsley , for garnish

salt

1 cup chopped yellow sweet onion

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