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Spicy Cucumber Salad With Ginger, Shallots, And Mint Over Crispy Pan-Fried Flounder

2 faves
Nutrition per serving    (USDA % daily values)
CAL
26
FAT
0%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

3 slicing cucumbers (or 1 large English cucumber), peeled and thinly sliced

1 tablespoon minced shallot (from 1 small shallot)

1 tablespoon minced fresh ginger (from 1-inch knob ginger)

1 thai chile pepper, minced

2 tablespoons vinegar

2 teaspoons sugar

1 teaspoon salt

1 tablespoon thinly julienned mint leaves

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