Smoked Pistachio Rack Of Lamb

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Nutrition per serving    (USDA % daily values)
CAL
871
FAT
229%
CHOL
92%
SOD
165%

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Ingredients for 3 servings

6 cloves garlic (about half a head) peeled

1/4 cup fresh mint leaves

2 tablespoons extra virgin olive oil

1 tablespoon sea salt

2 teaspoons whole cumin seeds

1 teaspoon fennel seeds

1 teaspoon whole coriander seeds

1 teaspoon black peppercorns

40 grams shelled pistachios (about 1/3 cup)

1 rack of lamb (about 720 grams, 27 ounces)

2 tablespoons loose leaf tea

2 teaspoons sugar

pomegranate molasses for serving

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