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Smoked Pistachio Rack Of Lamb

Recipe Details
Nutrition

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13 Ingredients

  • 6 cloves garlic (about half a head) peeled
  • 1/4 cup fresh mint leaves
  • 2 Tbsps extra virgin olive oil
  • 1 Tbsp sea salt
  • 2 tsps whole cumin seeds
  • 1 tsp fennel seeds
  • 1 tsp whole coriander seeds
  • 1 tsp black peppercorns
  • 40 gs shelled pistachios (about 1/3 cup)
  • 1 rack of lamb (about 720 gs, 27 ozs)
  • 2 Tbsps loose leaf tea
  • 2 tsps sugar
  • pomegranate molasses for serving

Preparation

Read recipe preparation at No Recipes  

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