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Prosciutto & Brie Sandwiches With Rosemary Fig Confit

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Food.com
Related tags
main-dish low fat nut free lunch french
Nutrition per serving    (USDA % daily values)
CAL
402
FAT
19%
CHOL
1%
SOD
17%

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Ingredients for 4 servings

4 ciabatta rolls (about 4 inches square)

Rosemary fig Confit (use 1/2 cup)

1 cup dried calimyrna fig , chopped fine

1/4 lb prosciutto , thinly sliced

Sandwiches

1/2 cup dry white wine

3 tablespoons honey

1 teaspoon fresh rosemary leaf , chopped

1/2 cup water

1/4 lb brie cheese, cut into thin slices

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