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Butternut Squash Soup With Crispy Prosciutto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
24%
CHOL
10%
SOD
3%

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Ingredients for 12 servings

8 oz. thinly sliced prosciutto

5 Tbs. unsalted butter

4 red Anjou pears, cored and cut into 1/4-inch slices

4 celery stalks, cut into 1/2-inch dice

2 yellow onions, cut into 1/2-inch dice

6 garlic cloves, minced

2 jars (each 2 lb.) butternut squash puree

4 cups chicken broth, plus more if needed

2 tsp. minced fresh thyme

Kosher salt and freshly ground pepper, to taste

1 cup half-and-half

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