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Falafel With Taratoor Sauce

Nutrition per serving    (USDA % daily values)
CAL
487
FAT
84%
CHOL
0%
SOD
170%

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Ingredients for 4 servings

10 ml salt

20 ml flour

3 ml black pepper

50 ml parsley

1/3 sweet red pepper

500 ml dried garbanzo beans (absolutely not canned)

10 ml cumin

10 ml oregano

5 ml baking powder

50 ml finely chopped parsley

tomato , slices (optional)

175 ml tahini , sesame seed paste, stir tahini before measuring

10 ml baking powder

Taratoor Sauce

10 ml ground coriander

2-3 garlic cloves

1 1/2 to 2 lemon, juice of

175 ml water

dill pickle slices (optional)

2-3 slices stale bread

chopped parsley (optional)

5 ml salt

vegetable oil (for deep frying)

1 garlic clove , crushed

Garnishes

fresh spearmint (I hate to say optional, I think this is essential!) (optional)

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