Apricot-Nut Turkey-Salad Sandwiches

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
37%
CHOL
14%
SOD
22%

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Ingredients for 4 servings

1 1/2 cups shredded cooked turkey or chicken breast (about 6 ounces)

1/4 cup thinly sliced celery

1/4 cup light mayonnaise

2 tablespoons chopped unsalted cashews

2 tablespoons chopped dried apricots

2 tablespoons chopped green onions

2 tablespoons raisins

2 tablespoons plain low-fat yogurt

1/8 teaspoon salt

1/8 teaspoon black pepper

4 leaf lettuce leaves

8 (1-ounce) slices pumpernickel bread

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