FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Szechuan Steak & Bok Choy Wraps With Spicy Peanut Mayonnaise

Comments

Add a comment

Ingredients

1 beef top round steak, cut 3/4 inch thick( about 1 pound)

2 baby bok choy, cut lengthwise in half

4 spinach wraps or tortillas ( 8 to 10-inch diameter)

2 tablespoons rice vinegar

2 tablespoons dark sesame oil

2 tablespoons reduced sodium or regular soy sauce

1 tablespoon minced fresh ginger

2 tablespoons reduced-fat or regular mayonnaise

2 tablespoons finely chopped dry roasted peanuts

1-1/2 teaspoons minced fresh ginger

1 to 1-1/2 teaspoons chili-garlic paste

3/4 teaspoon reduced-sodium or regular soy sauce

3/4 teaspoon rice vinegar

1/2 teaspoon dark sesame oil

You might also like

Gingered-Chicken Pot Stickers With Sesame-Honey...
The Cozy Apron
Pork Burritos
Every Day with Rachael Ray
Mou Shu Pork Wraps
AllRecipes.com
Asian Barbecue Chicken Lettuce Wraps
Foodista.com
Portabella And Leek Roll Ups
Food.com
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
Simple Steak Soft Tacos With Sweet Corn Salsa
Cheeky Kitchen
Steak Fajitas
Pip & Ebby
Grilled Steak With Avocado-Tomatillo Salsa And...
Williams-Sonoma
Flank Steak Tacos
Not Without Salt