Grilled Szechuan Steak & Bok Choy Wraps With Spicy Peanut Mayonnaise

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Beef Board Recipes


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1 beef top round steak, cut 3/4 inch thick( about 1 pound)

2 baby bok choy, cut lengthwise in half

4 spinach wraps or tortillas ( 8 to 10-inch diameter)

2 tablespoons rice vinegar

2 tablespoons dark sesame oil

2 tablespoons reduced sodium or regular soy sauce

1 tablespoon minced fresh ginger

2 tablespoons reduced-fat or regular mayonnaise

2 tablespoons finely chopped dry roasted peanuts

1-1/2 teaspoons minced fresh ginger

1 to 1-1/2 teaspoons chili-garlic paste

3/4 teaspoon reduced-sodium or regular soy sauce

3/4 teaspoon rice vinegar

1/2 teaspoon dark sesame oil

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