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Green Mango Salad With Shrimp And Avocado

Nutrition per serving    (USDA % daily values)
CAL
667
FAT
131%
CHOL
11%
SOD
11%

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Ingredients for 4 servings

1 dozen white shrimp , peeled and deveined

1 shallot , diced fine

1 tablespoon olive oil

½ teaspoon grated fresh ginger

1 tablespoon chopped cilantro

1 firm, ripe avocado

1 green (underripe) mango

4 small heads romaine lettuce , or 2 hearts of romaine

Grated zest and juice of 1 lime

1 jalapeño chili , seeded and diced fine

2 tablespoons champagne vinegar

½ cup extra virgin olive oil

Salt and pepper

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