Turkey Noodle Soup

16 faves | 2 recommends
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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
19%
CHOL
28%
SOD
27%

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Ingredients for 4 servings

Cooking spray

1 cup (1/4-inch-thick) slices carrot

3/4 cup chopped onion

4 garlic cloves, minced

1 cup (1/4-inch-thick) slices celery

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 cups fat-free, less-sodium chicken broth

2 cups (3 ounces) uncooked egg noodles

1 tablespoon low-sodium soy sauce

1 bay leaf

2 cups shredded turkey (about 8 ounces)

Coarsely ground black pepper (optional)

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