Louisiana Goulash

2 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

3 1/4 cups chopped tomato

3/4 cup (1/4-inch-thick) slices celery

1/2 cup water

1/3 cup chopped onion

1/2 teaspoon paprika

1/2 teaspoon dried thyme

1/2 teaspoon dried rubbed sage

1/4 teaspoon ground red pepper

1/4 teaspoon Cajun seasoning

10 ounce andouille sausage, cut into 1/4-inch-thick slices

1 (14-ounce) can fat-free, less-sodium chicken broth

1 garlic clove, minced

1 1/4 cups uncooked long-grain brown rice

1/2 pound medium shrimp, peeled and deveined

You might also like

Hungarian Goulash
Donal Skehan
Goulash
smitten kitchen
Spicy Pork Goulash Recipe
Jamie Oliver
Bobby Deen’s Goulash
The Dr. Oz Show
Saucy Hungarian Red Potato Goulash With Smoked...
The Cozy Apron
Beef Short Rib Goulash With Spaetzle
Parade Magazine
Veal Goulash With Sauerkraut
Simply Recipes
Segedínský Guláš (Pork & Sauerkraut Goulash)
No Recipes
Veal Goulash
Gluten Free Girl
Hungarian Goulash
Food52