Venison Burger With Roasted Parsnip Straws

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
31%
CHOL
5%
SOD
79%

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Ingredients for 6 servings

1 kg whole parsnips, peeled

Squeeze of lemon juice

2 tbs olive oil

2 tbs honey

1 tbs maldon sea salt

1 tsp freshly chopped thyme

1 tbs coriander seeds, crushed

300 g red onions, peeled and finely sliced

350 g raw beetroot, peeled and grated

1 clove of garlic, crushed

1/2 tsp dried chilly flakes

30 g unsalted butter

Maldon sea salt and freshly cracked black pepper

100 g muscovado sugar

100 ml malt vinegar

1 tsp chopped thyme

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