Lebni Tart

More from this source
Magpie's Recipes


Add a comment


1 stick unsalted butter, melted

1/4 cup granulated sugar

3/4 teaspoon pure vanilla extract

1/4 teaspoon salt

1 cup all-purpose flour

3 large eggs

1/4 cup plus 2 tablespoons sugar

1/8 teaspoon salt

1/2 teaspoon pure vanilla extract

1 egg yolk, lightly beaten with a pinch of salt

1 1/2 cups lebni (kefir cheese)

1/4 cup raspberry preserve ( Make sure to use a good brand with real fruit- I usually pick up some very good preserves at the gourmet food aisle of stores like Marshall's where it's much cheaper and much nicer than the supermarket gloop)

1/8 cup water or as required to thin the preserve

You might also like

Alice Medrich's Labneh (Lebni, Labni) Tart
Lebni Tart
Lottie Doof
Blueberry & Cream Tarts
Sprouted Kitchen
White Chocolate Raspberry Tart
Have Cake Will Travel
Lulu’s Apple Tart
Lulu Powers
Chocolate Tart
David Lebovitz
Mini Blueberry Tarts
Donal Skehan
Chocolate Glazed Chocolate Tart
Easy Jam Tart
David Lebovitz
Mocha Brownie Tarts
The Naptime Chef